Southern Candied Sweet Potatoes
Southern Candied Sweet Potatoes are a sensational dish that beautifully combines sweet and savory elements with a luscious glaze of buttery brown sugar, cinnamon, and nutmeg, perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Main Ingredients
- 4 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds
- 1/2 cup unsalted butter brings a creamy richness
- 1 cup brown sugar adds deep sweetness
- 1/2 cup water for moisture
- 1/4 tsp cinnamon the aromatic warm spice
- 1/4 tsp nutmeg for a hint of earthiness
- 1/4 tsp salt to balance the sweetness
- 1/2 tsp vanilla extract for a fragrant finish
- 1/2 cup pecan halves (optional, for garnish) to add a delightful crunch
Instructions
Preparation
- Peel the sweet potatoes and cut them into 1/4-inch thick rounds for even cooking.
- In a large pot, add sweet potato slices and cover with water. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly tender. Drain and set aside to cool.
Cooking
- In a skillet, melt butter over medium heat. Add brown sugar, water, cinnamon, nutmeg, and salt. Stir constantly until the mixture is dissolved and bubbling, about 3-5 minutes.
- Add the sweet potatoes to the skillet and stir gently to coat with the syrup. Reduce heat to low and simmer for 10-15 minutes, turning occasionally to ensure even coating.
- Stir in the vanilla extract and garnish with pecans before serving.
- Transfer to a serving dish and serve warm.
Notes
Use freshly grated nutmeg if possible for a more vibrant flavor. Be cautious not to overboil the sweet potatoes initially, as they should retain some firmness. Consider adding a pinch of cayenne pepper for a surprising twist.