Southern Cheese Crackers
Deliciously crunchy snacks made with cheddar cheese and pecans, perfect for gatherings and snacking.
Ingredients
Main Ingredients
- 1/2 cup finely chopped pecans Adds a nutty crunch.
- 8 tablespoons salted butter, softened Provides richness.
- 2 cups freshly shredded sharp cheddar cheese The star ingredient.
- 1 1/2 cups all-purpose flour Gives structure to the crackers.
- 1 teaspoon kosher salt Enhances flavor.
- 1/8 teaspoon garlic powder Adds depth of flavor.
- 1/2 teaspoon cayenne pepper For a subtle kick.
- 1/4 teaspoon freshly ground black pepper Adds a fresh burst of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened salted butter and freshly shredded sharp cheddar cheese. Beat until well blended and creamy.
- Gradually add the all-purpose flour, mixing until just combined.
- Add kosher salt, garlic powder, cayenne pepper, and black pepper. Stir until evenly distributed.
- Fold in the finely chopped pecans until well mixed.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
- Place on the baking sheet and bake for 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For different flavors, experiment with herbs like rosemary or thyme. Use different cheeses for variety. Store in an airtight container for up to a week.