Southern Pineapple Orange Swirl Cheesecake
A delightful cheesecake featuring a creamy blend of fresh cream cheese, crushed pineapple, and zesty orange juice, perfect for gatherings or satisfying your sweet tooth.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a sweet, crumbly base.
- 0.25 cups sugar Enhances the sweetness of the crust.
- 0.5 cups melted butter Binds the graham crackers together.
For the filling
- 24 oz cream cheese, softened Main component for smooth texture.
- 1 cups sugar Additional sweetness to balance flavors.
- 1 tsp vanilla extract Elevates the creaminess.
- 1 cups crushed pineapple, drained Provides a juicy burst of flavor.
- 1 cups orange juice Introduces a lively citrus note.
- 3 large eggs Binds the ingredients together.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in the drained pineapple and orange juice until evenly combined.
- Pour the cheesecake mixture over the crust in the springform pan.
Baking
- Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from oven and cool completely at room temperature.
- Refrigerate for at least 4 hours before serving.
Notes
Use low-fat cream cheese or Greek yogurt for a healthier version. Allow cheesecake to cool in the oven to prevent cracks.