Spicy Garlic Chicken Stir-Fry
A vibrant and flavorful stir-fry featuring tender chicken, aromatic garlic, and spicy chilies, served over fluffy jasmine rice.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced into bite-sized pieces Provides a juicy and succulent base.
- 4 cloves garlic, minced Releases aromatic essence as it sizzles in the pan.
- 3–4 pieces dried red chilies or fresh Thai chilies, sliced Adds a spicy kick that will awaken your taste buds.
- 1/2 piece onion, sliced Offers sweetness and depth to the mix.
- 1/2 piece green bell pepper, sliced Adds a crunch and freshness to the dish.
- 2 tablespoons vegetable oil For stirring and frying.
- to taste salt Enhances the natural flavors of the ingredients.
- 2 tablespoons soy sauce Adds umami and richness.
- 1 tablespoon oyster sauce Provides a slightly sweet and savory profile.
- 1 teaspoon sugar Balances the savory elements with a hint of sweetness.
- 1 cup jasmine rice, uncooked Fluffy and aromatic once cooked.
- 1/4 piece cucumber, thinly sliced Offers refreshing crunch with each bite.
- 1 medium tomato, diced For a juicy and colorful garnish.
Instructions
Cooking the Rice
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, add 2 cups of water and bring it to a boil.
- Once boiling, add the rinsed rice, cover, and reduce the heat to low.
- Cook for about 12–15 minutes until the rice is fluffy. Once done, set it aside and keep warm.
Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, and sugar. Stir well until the sugar dissolves completely.
- Set this sauce mixture aside, as it will be the magic ingredient that brings our dish together.
Cooking the Stir-Fry
- Heat vegetable oil in a wok or large pan over medium-high heat.
- When the oil is shimmering, add minced garlic and sliced chilies. Sauté them for about 30 seconds.
- Add the diced chicken to the pan and stir-fry for 6–7 minutes until it turns golden brown and is cooked through.
- Toss in the sliced onion and green bell pepper, and cook for an additional 2–3 minutes.
- Pour in the sauce mixture and stir well to coat all the ingredients evenly. Let it cook for another 1–2 minutes.
Serving
- Serve the stir-fry over a mound of fluffy jasmine rice, garnished with fresh cucumber slices and diced tomatoes.
Notes
For best results, ensure your pan is hot enough before adding the oil. Don’t overcrowd the pan, and watch the garlic closely to avoid burning. Prep all ingredients before cooking to streamline the process.