Spicy Garlic Shrimp Fried Rice Bowl
A quick and delicious blend of shrimp, vegetables, and flavorful rice, perfect for any meal occasion.
Ingredients
Shrimp and Rice
- 1 lb Shrimp, peeled and deveined Use fresh or frozen shrimp
- 4 cups Day-old jasmine rice Fluffy rice is preferred
Sauces and Oils
- 3 tbsp Soy sauce Savory flavor
- 2 tbsp Sesame oil Fragrant and adds richness
- 1 tbsp Chili garlic sauce or sriracha Adjust for spice level
- 1 tbsp Optional oyster sauce For added depth of flavor
Vegetables and Eggs
- 1 cup Finely chopped kale or spinach For crunchy texture
- 1/4 cup Diced red onion Sweetness and color
- 2 cloves Minced garlic Adds aroma
- 2 large Eggs, scrambled For creaminess
- 2 tbsp Sliced green onions Fresh finish
- 1 tsp Crushed red pepper flakes Extra spicy kick
Optional Garnish
- to taste Spicy mayo Creamy contrast on top
Instructions
Cooking shrimp
- In a large pan over medium-high heat, sear your shrimp in 1 tablespoon of oil for about 2–3 minutes per side, until golden and crispy.
- Once cooked, toss the shrimp with chili garlic sauce.
Sautéing vegetables
- Add the remaining oil to the pan and toss in the diced red onion, minced garlic, and finely chopped kale.
- Sauté until soft and fragrant.
Combining ingredients
- Push the veggies to one side of the pan and pour the scrambled eggs on the other side, cooking until set.
- Stir in the jasmine rice, soy sauce, sesame oil, and optional oyster sauce until well combined.
Final touches
- Return the cooked shrimp to the skillet, toss everything, and add crushed red pepper flakes.
- Drizzle with spicy mayo and sprinkle green onions before serving.
Notes
For extra flavor, marinate shrimp in soy sauce and chili garlic sauce before cooking. Customize with favorite veggies or adjust spiciness.