Spicy Mustard Chicken with Bell Peppers over Egg Noodles & Broccoli
A comforting dish combining tender chicken, vibrant bell peppers, and earthy broccoli in a spicy mustard sauce, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Juicy and tender, the star of the dish.
- 2 tablespoons spicy mustard Adds a sharp, tangy kick.
- 1 tablespoon olive oil For sautéing.
- 1 piece bell pepper Sliced; use colorful varieties.
- 2 cups egg noodles Perfect for soaking up the sauce.
- 2 cups broccoli florets Steamed until tender.
- to taste salt and pepper Essential for flavor enhancement.
- 1 teaspoon garlic powder Adds warmth and richness.
- 1 teaspoon onion powder Complements garlic flavor.
Instructions
Preparation
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder, then add to the skillet.
- Cook chicken until browned on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and let rest for a few minutes.
- In the same skillet, add the sliced bell peppers and cook until tender, about 3-4 minutes.
- Steam the broccoli until bright green and tender, about 5 minutes.
- Slice the rested chicken and add back to the skillet with bell peppers, stirring in the spicy mustard.
- Serve the chicken and bell pepper mixture over the egg noodles and steamed broccoli.
Notes
For added fresh flavor, consider garnishing with parsley or cilantro. This dish pairs well with a salad or crusty bread.