Spicy Shrimp Tacos with Mango Salsa
These Spicy Shrimp Tacos with Mango Salsa burst with vibrant flavors and textures, featuring juicy shrimp and refreshing mango salsa.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined Look for plump, fresh shrimp that will sizzle as they cook.
- 1 tbsp olive oil Provides a fruity richness that complements the spices.
- 1 tsp chili powder Adds a smoky element and warmth.
- 1/2 tsp paprika Sweet and slightly smoky flavor.
- 1/2 tsp cumin Earthy and aromatic spice.
- to taste salt & pepper Essential seasonings for flavor.
- 1/2 lime juice Zesty addition to freshen up the dish.
For the Mango Salsa
- 1 ripe mango, diced Sweet and juicy, star of your salsa.
- 1/4 cup red onion, finely chopped Adds crunch and color.
- 1 jalapeño, minced (optional) For those who love some spice.
- 1/4 cup fresh cilantro, chopped Bright flavor that unites the ingredients.
- 1 lime juice Adds acidity to liven up the salsa.
For Assembling Tacos
- 4 small corn tortillas Provides a sturdy vessel for filling.
- 1/2 avocado sliced Creamy richness pairs perfectly with toppings.
- extra lime wedges for serving Adds a refreshing squeeze.
Instructions
Preparation
- Toss the shrimp with olive oil, chili powder, paprika, cumin, salt, and lime juice in a mixing bowl until well-coated. Set aside to let flavors meld.
- In a skillet over medium-high heat, sear the shrimp for 2–3 minutes on each side until pink and opaque.
Mango Salsa
- In a separate bowl, combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Stir gently to blend.
Tortillas
- Toast each corn tortilla in a dry pan for about 30 seconds on each side until warm and slightly crispy.
Assembly
- Fill each toasted tortilla with a generous amount of shrimp.
- Top with a spoonful of mango salsa and slices of avocado.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Ensure shrimp are well-dried before seasoning. For extra crunch, add shredded cabbage. Grilling the shrimp adds a smoky flavor.