Steak with Mushroom Sauce on Pasta
A delightful dish that features juicy steaks and creamy mushroom sauce on a bed of al dente pasta, perfect for any dinner setting.
Ingredients
For the Steak
- 2 pieces ribeye or filet mignon steaks Offering juicy bites and tenderness.
- to taste Salt and pepper For essential seasoning.
- 1 tbsp olive oil Providing a rich base for searing.
- 2 tbsp butter Adding creaminess to the dish.
- 2 cloves garlic, smashed For an aromatic kick.
For the Sauce
- 1 cup sliced mushrooms Bringing depth and earthiness.
- 1/2 cup heavy cream The decadent component of the sauce.
- 1/4 cup beef broth Enhancing the savory flavor profile.
- 1 tbsp butter For a final touch of flavor in the sauce.
- 1/2 tsp garlic powder For extra garlic goodness.
- 1/4 cup fresh parsley, chopped Adding freshness.
For the Pasta
- 200 g spaghetti The perfect pasta partner.
- to taste Salt for boiling water Essential for pasta perfection.
Instructions
Cooking Pasta
- Boil water in a large pot, adding a generous amount of salt to enhance the pasta's flavor.
- Cook spaghetti according to the package instructions until al dente. Once done, drain and set aside.
Cooking Steak
- Season the steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat and sear the steaks for 4-5 minutes per side for a perfect medium-rare finish.
- In the last minute of cooking, toss in butter, smashed garlic, and thyme sprigs.
- Let the steaks rest for a few minutes to allow the juices to redistribute.
Making the Sauce
- In the same pan where you cooked the steaks, add butter and sliced mushrooms.
- Sauté for about 3-4 minutes until they soften and release their flavors.
- Sprinkle in garlic powder, along with salt and pepper to taste.
- Stir in beef broth and heavy cream, letting the sauce simmer for 5-7 minutes until thickened.
- Finish by garnishing with fresh parsley.
Serving
- Plate the cooked spaghetti on individual dishes, then place the rested steaks on top.
- Generously pour the creamy mushroom sauce over both the steak and pasta, and serve immediately.
Notes
For a more intense flavor, consider marinating the steaks beforehand. Ensure your pasta is cooked al dente as it will continue cooking slightly when plated. Alternative pastas like fettuccine or penne can be used for a variation.