Strawberry Cheesecake Cinnamon Rolls
A delightful twist on the classic breakfast treat, combining creamy cheesecake flavors with fresh strawberries and warm cinnamon, perfect for special occasions or weekend brunch.
Ingredients
Dough Ingredients
- 2 3/4 cups all-purpose flour Tender and soft for the base.
- 2 1/4 tsp instant yeast Creates delightful fluffiness.
- 3 tbsp sugar Adds sweetness to the dough.
- 1/2 tsp salt Balances the flavors.
- 1/2 cup warm milk (110°F) Nurtures the yeast.
- 1/4 cup butter, melted Adds buttery flavor.
- 1 large egg Enriches the dough.
Filling and Topping Ingredients
- 1 cup cream cheese, softened Provides cheesecake essence.
- 1/2 cup powdered sugar Makes the cream cheese spreadable.
- 1 cup strawberries, chopped Adds a fruity burst.
- 1 tsp vanilla extract Enhances overall flavor.
- 1/2 cup cinnamon sugar Gives the classic cinnamon roll taste.
Instructions
Preparation
- Mix warm milk, sugar, and yeast in a bowl and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add melted butter, egg, and foamy yeast mixture to form the dough.
- Knead the dough for about 5-7 minutes until smooth. Place in a warm spot and let rise for about 1 hour, covered.
Assembling the Rolls
- Once the dough has doubled, roll it out into a rectangle. Spread cream cheese mixture, sprinkle strawberries and cinnamon sugar on top.
- Roll the dough tightly into a log and slice into rolls, placing them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- Let cool slightly before frosting with additional cream cheese, if desired.
Notes
Serve warm with coffee or milk. Optional to garnish with fresh strawberries or extra cinnamon sugar.