Strawberry Cheesecake Dump Cake
A delightful and easy dessert combining creamy cheesecake flavors with sweet strawberries, perfect for summer picnics and family gatherings.
Ingredients
For the cake
- 2 cans 21 oz each strawberry pie filling Sweet and juicy, forms the base of the cake.
- 8 oz cream cheese, softened Adds luxurious texture and flavor.
- 1/2 cup powdered sugar Balances the flavors of the cream cheese.
- 1 tsp vanilla extract Enhances the overall taste profile.
- 1 box yellow or white cake mix Serves as the cake’s base.
- 1/2 cup butter, melted Adds moisture and richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared dish.
- In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Evenly sprinkle the dry cake mix over the creamy mixture in the baking dish.
- Drizzle the melted butter over the top of the cake mix.
Baking
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the cake is bubbling.
- Let cool slightly before serving.
Notes
To prevent lumps, make sure to soften the cream cheese fully. Allow the cake to cool slightly before serving to set the layers. Use low-fat or reduced-sugar options for a healthier version.