Texas Toast Sloppy Joes
A comforting and indulgent Texas Toast Sloppy Joe recipe made with juicy ground beef and topped with garlic-infused Texas toast, perfect for family dinners.
Ingredients
Sloppy Joe Filling
- 1 lb ground beef juicy and flavorful
- 1 small onion, finely chopped adding sweetness
- 1 bell pepper finely chopped for a touch of crunch
- 2 cloves garlic, minced aromatic and pungent
- 1 cup ketchup sweet and tangy base
- 1/4 cup brown sugar providing richness
- 1 tablespoon yellow mustard for a hint of zest
- 1 tablespoon Worcestershire sauce deep and savory
- 1 teaspoon chili powder adding warmth
- Salt and black pepper to taste for seasoning
Texas Toast
- 8 slices Texas toast thick and crispy
- 4 tablespoons butter, softened for richness
- 1 teaspoon garlic powder enhancing the flavor
- 1 cup shredded cheddar cheese (optional) creamy and melty
Instructions
Preparation
- Preheat a large skillet over medium heat. Add the ground beef, onion, and bell pepper. Cook until the beef is browned and the vegetables are tender, about 7-8 minutes. Drain any excess fat.
- Stir in the garlic, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, salt, and pepper. Let it simmer for 5-7 minutes while stirring occasionally.
Toasting Texas Toast
- While the filling cooks, preheat the oven to 375°F (190°C). Place the slices of Texas toast on a baking sheet.
- In a small bowl, mix the softened butter and garlic powder. Spread it evenly over both sides of each slice of Texas toast.
- Toast the bread in the oven for 5-6 minutes, flipping halfway through. Add the shredded cheddar cheese on top during the last 2 minutes of baking if desired.
Assembly
- Spoon the sloppy joe mixture onto the toasted bread and serve immediately.
Notes
For extra flavor, consider adding mushrooms or jalapeños. This meal is easy to batch and great for gatherings!