Tuscan Salmon with Creamy Garlic Alfredo Penne
Experience the flavors of Tuscany with this creamy pasta dish featuring tender salmon, garlic, spinach, and sun-dried tomatoes, perfect for any occasion.
Ingredients
Pasta and Protein
- 8 oz penne pasta Hearty base that pairs beautifully with the creamy sauce.
- 2 fillets skinless salmon Cut into chunks for easy cooking.
Creamy Sauce
- 1 cup heavy cream Gives the sauce its creamy texture.
- 1/2 cup chicken broth Enhances the flavor profile.
- 1/4 cup grated Parmesan cheese Adds a sharp, nutty flair.
- 1 tbsp olive oil For searing the salmon.
- 2 cloves garlic, minced Creates the aromatic foundation.
- 1 cup baby spinach, chopped Adds freshness and color.
- 1/4 cup sun-dried tomatoes, chopped Contributes a tangy touch.
- 1/2 tsp Italian seasoning Ties all the flavors together.
- 1/4 tsp paprika Brings warmth and color.
- to taste Salt and pepper Enhances every flavor perfectly.
Garnish
- Fresh basil leaves Adds elegance and a burst of fresh flavor.
Instructions
Cooking the Pasta
- Cook the penne pasta according to the package directions. Reserve 1/2 cup of the pasta water, then drain and set aside.
Searing the Salmon
- Heat olive oil in a large skillet over medium heat. Season the salmon chunks with salt, pepper, and paprika.
- Sear the salmon for 2–3 minutes on each side until golden, then remove from the skillet and set aside.
Making the Sauce
- In the same skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add the chicken broth and heavy cream, stirring to combine, and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Mix in the Italian seasoning, sun-dried tomatoes, and chopped baby spinach. Cook for 2–3 minutes until the spinach wilts.
Combining Everything
- Toss the cooked penne into the sauce, ensuring it’s evenly coated. Adjust the consistency with reserved pasta water as needed.
- Gently place the seared salmon chunks back into the skillet and warm through for about 2 minutes.
Serving
- Garnish with fresh basil leaves and serve immediately.
Notes
For best flavor, use freshly grated Parmesan cheese. A squeeze of lemon juice just before serving can brighten the dish.