Tutti Frutti Cake
A delightful and vibrant treat bursting with colorful candied fruits and a tender, buttery crumb, perfect for any gathering or special occasion.
Ingredients
Main Ingredients
- 1 3/4 cups all-purpose flour For structure
- 1 cup granulated sugar For sweetness
- 3/4 cup unsalted butter At room temperature for creamy richness
- 3 large eggs Add moisture and fluffiness
- 1 teaspoon vanilla extract For aroma
- 1 1/2 teaspoons baking powder Helps the cake rise
- 1/4 teaspoon salt To enhance flavor
- 1/2 cup milk Creates a tender crumb
- 1 cup mixed candied fruits Adds vibrant color and flavor
For the Glaze
- 1/2 cup powdered sugar For sweetness
- 2 tablespoons milk To mix with powdered sugar
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Grease and flour a loaf pan.
- In a mixing bowl, cream together room temperature butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then blend in the vanilla extract.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, starting and ending with the flour mixture.
- Fold in the mixed candied fruits until evenly distributed.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Glazing
- In a small bowl, mix powdered sugar with the remaining milk until smooth.
- Drizzle the glaze over the cooled cake.
Notes
For best results, use ingredients at room temperature and measure flour accurately to avoid a dense cake. Can be served for various occasions and pairs well with tea or coffee.