Twix Cookies
A delightful fusion of buttery shortbread, rich caramel, and smooth chocolate, perfect for satisfying sweet cravings.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Essential for a tender, melt-in-your-mouth texture.
- 1/2 cup powdered sugar Adds lightness and sweetness.
- 1 teaspoon vanilla extract Enhances aroma.
- 2 cups all-purpose flour Provides structure.
- 1/4 teaspoon salt Balances sweetness.
For the caramel layer
- 1 cup caramel candies, unwrapped Star ingredient, creates gooey treats.
- 2 tablespoons heavy cream Ensures smooth consistency.
For the chocolate coating
- 2 cups milk chocolate chips Rich coating.
- 1 teaspoon vegetable oil Aids in melting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well. Gradually incorporate flour and salt to form a soft dough.
- Roll out dough on a floured surface to about 1/4-inch thickness. Cut into cookies and place on the baking sheet.
Baking
- Bake cookies for 12-15 minutes or until edges are golden. Allow to cool on a wire rack.
Caramel Layer
- Melt caramel candies with heavy cream in a microwave-safe bowl, stirring until smooth.
- Spread caramel over each cooled cookie and refrigerate to firm up.
Chocolate Coating
- Melt chocolate chips with vegetable oil using 30-second intervals in the microwave, stirring until smooth.
- Dip the top of each caramel-coated cookie in melted chocolate, letting excess drip off. Refrigerate until set.
Notes
Make sure the butter is at room temperature for proper creaming. Refrigerate cookies after adding caramel for best results.