Easy No-Bake Funfetti Oreo Icebox Cake
A delightful dessert that combines rich cream cheese and whipped cream with the crunch of Oreo cookies, perfect for family gatherings and birthday parties.
Ingredients
Main Ingredients
- 1 package (405 g) Oreo cookies These cookies offer a satisfying crunch that perfectly complements the creamy filling.
- 240 ml heavy cream Will be whipped to create a luscious, light layer in your cake.
- 120 g powdered sugar Helps stabilize the whipped cream while adding sweetness.
- 225 g cream cheese, softened Adds richness and tang to the cake.
- 1 teaspoon vanilla extract Enhances the cake’s overall flavor.
Instructions
Preparation
- Crush half of the Oreo cookies and set aside.
- In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In another bowl, beat the cream cheese and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture.
- In a baking dish, layer the crushed Oreos followed by a cream layer. Repeat this until all ingredients are used, ending with the cream mixture on top.
- Top with remaining crushed Oreos and refrigerate for at least 4 hours or overnight before serving.
Notes
For extra flavor, add sprinkles to the cream mixture or incorporate layers of crushed candy bars or fruits. Use double-stuffed Oreos for a richer experience. Store tightly covered in the refrigerator for up to 5 days.