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Delicious cup of crafted coffee ice cream with rich toppings

Homemade Coffee Ice Cream

A delicious and creamy ice cream that combines rich coffee flavors with a smooth texture, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Base ingredients

  • 2 cups heavy cream Gives the ice cream its rich, luxurious texture.
  • 1 cup whole milk Adds creaminess and a silky quality.
  • 3/4 cup granulated sugar Sweetens and helps create a smooth texture.
  • 1/2 cup brewed coffee Use your favorite brew for enhanced flavor.

Instructions
 

Preparation

  • In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it’s creamy and at a soft-serve consistency.
  • Transfer the ice cream to an airtight container and freeze for at least 4 hours or until solid.
  • Once firm, scoop the ice cream into a bowl, serve, and enjoy your homemade coffee ice cream!

Notes

For extra flavor, consider adding a splash of vanilla extract or experimenting with different coffee blends. This ice cream pairs well with warm desserts like brownies and cheesecake.
Keyword Coffee Dessert, Coffee Ice Cream, Dessert Recipe, Homemade Ice Cream, Summer Treat